Coconut: A Global History

Researchers and writers Constance L. Kirker and Mary Newman present in "Coconut: A Global History" (published under the food history series by the Kalima Translation Project at the Abu Dhabi Arabic Language Centre) a fascinating cultural and historical study probing one of the most useful and symbolic trees in the world. The book narrates the story of the coconut and the coconut palm, filled with ocean voyages and miraculous spread across oceans, showing how island and coastal communities relied on it as a primary source of food, shelter, medicine, and drink. Through a dramatic and accessible style blending botanical anthropology with global culinary arts, the authors illustrate how this hard-shelled fruit moved from the isolation of tropical beaches to conquer world kitchens and modern industries as a symbol of health and wellness.

Because it reveals the astonishing secrets of the tropical tree of life, simplifying how the coconut fruit contributed to supporting the lives of millions and connecting maritime world cultures.

For food history and tropical culture enthusiasts, botanical anthropology researchers, and anyone passionate about discovering the epic tales hidden behind nature's fruits.