Nuts: A Global History

Prominent food historian and researcher Ken Albala presents in "Nuts: A Global History" (published under the food history series by the Kalima Translation Project at the Abu Dhabi Arabic Language Centre) an information-packed anthropological and historical study probing the hard-shelled fruits that accompanied human existence since the foraging era. The book narrates the diverse story of nuts—from almonds, walnuts, and hazelnuts to cashews, pistachios, and peanuts—highlighting their vital role as a primary source of oils and proteins in ancient and medieval times, and how they transformed from essential survival food into a symbol of luxury and hospitality, and a core component in fine global cuisines and desserts. Through a dramatic and accessible style blending botanical sciences, culinary history, and social anthropology, the author illustrates how these small shelled treasures crossed continents and altered human food culture.

Because it reveals the thrilling historical and nutritional roots of the most famous snacks and fruits in our lives, simplifying the impact of nuts in supporting civilizations and shaping global palates.

For food history and culinary arts enthusiasts, cultural anthropology and nutritional sciences researchers, and anyone passionate about discovering the secrets hidden behind nature's shelled fruits.